Pompoko Ramen & Bar is inspired by our family roots in Japan, where a small, home-style restaurant has been serving simple, honest food for over 20 years. That spirit of warmth, tradition, and care continues here.

We believe food should be gentle — nourishing, balanced, and made with intention. Our cooking is guided by respect for natural ingredients,

minimal processing, and traditional techniques.We prepare our dishes the way we would at home: thoughtfully, without unnecessary additives, and with attention to every detail.

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Our ramen is built on broths that take time and patience. We are constantly challenging ourselves to create a clear chicken broth with depth, purity, and balance — a bowl that is clean in appearance yet rich in umami.

Alongside this, we craft our signature broth from dried fish,

kombu, dried shiitake mushrooms, and a variety of vegetables,

slowly extracted over 36 hours.

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We also take pride in our vegetarian ramen, made with kombu, beans,

house-dried mushrooms, and seasonal vegetables.

The result is a broth that is light yet deeply satisfying — clean, refined,

and gentle on the body.

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Alongside our food, we offer a carefully selected range of sake, wine,

Japanese Jin and Wisky

Japanese beer — chosen to complement the flavours of our dishes and enhance the overall dining experience.

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Pompoko Ramen & Bar is a place to slow down, enjoy carefully crafted food and drinks, and share simple moments over ramen and conversation.